Baked Pasta Shells

Substances:

  • Salt
  • 1 12-oz. box jumbo pasta shells
  • 2 15-oz. containers ricotta
  • 1 cup contemporary basil leaves, finely chopped
  • 1/2 cup grated Parmesan
  • 2 cloves garlic, finely chopped
  • 1 24-oz. jar marinara sauce
  • 1 cup shredded mozzarella

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