Beef Stroganoff

Substances:

  • 1 tablespoon canola oil
  • 4 tablespoons unsalted butter
  • 1 1/2 pounds beef stew meat, decrease into thin strips about 2 inches prolonged and 1/2 flow wide
  • 2 cups button mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 medium Spanish onion, sliced
  • 2 cups beef stock
  • 2 tablespoons soy sauce
  • 2 tablespoons grainy mustard
  • 1 bay leaf
  • 4 sprigs novel thyme
  • 12 oz additional-wide egg noodles
  • 1 cup sour cream
  • 3 oz cream cheese, decrease into cubes and softened
  • Kosher salt and freshly ground murky pepper
  • 1/2 cup novel parsley, roughly chopped

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