Don’t leave the vegetarians out this Christmas, with this particular but easy to administer recipe
- 450g butternut squash, peeled and chopped
- 25g butter
- generous grating nutmeg
- 25g vegetarian Parmesan -trend cheese, coarsely grated
- 1 tbsp finely chopped dried porcini mushrooms
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- 2 tsp soy sauce
- generous pinch saffron
- 85g chestnut mushrooms, quartered
- 1 full garlic clove, shredded
- 100g bag child spinach
- 4 sheets current lasagne, halved
- shavings of Parmesan (or vegetarian different), non-mandatory
- Build the squash and butter in a pan with 5 tbsp water. Tightly cloak pan and cook dinner for 15 mins till the squash is factual soft, but no longer coloured. Roughly mash with seasoning, nutmeg and Parmesan.
- Meanwhile, construct the dressing. Build the chopped porcini in a exiguous bowl with 3 tbsp boiling water. Cloak with hang film and cook dinner for 1 min within the microwave on Excessive, then leave to chill. Combine 1 tbsp oil with the vinegar and soy, then add the soaked mushrooms with simply about all of the liquid (leave the high quality fall behind as it will probably hold grit).
- To aid, boil a pan of water with the saffron and some salt for five mins to extract some colour and flavour. Meanwhile, fry the mushrooms within the final oil. When they’re only about cooked, add the garlic in verbalize that it browns and crisps, but doesn’t burn. Pierce the bag of spinach and wilt within the microwave for 1 min. Reheat the squash within the microwave, too.
- Boil the lasagne for 1 min till factual soft, then drain. Build 3 minute piles of spinach on 2 warmth serving plates. Top every with a square of lasagne, then a spoonful of squash – spread it out a minute of, add about a spinach leaves, then top with one other square of pasta. Continue these layers till you pause up with a stack of 4 layers of pasta on every plate, then top every with a spoonful of squash. Scatter around the garlicky mushrooms, Prepare ahead
- The squash might well be mashed and the dressing made as a lot as 2 days ahead; protect them each covered within the fridge. To aid, reheat the squash in a pan or within the microwave and purchase the dressing out to come abet to room temperature generously spoon over the dressing, or allow customer to assist themselves at the desk, and sprinkle over some Parmesan shavings, whenever you fancy.