Cheesy mushroom omelette

Whip up a tasty omelette with this recipe


  • 1 tbsp olive oil
  • handful button or chestnut mushrooms, sliced
  • 25g vegetarian cheddar, grated
  • miniature handful parsley leaves, roughly chopped
  • 2 eggs, beaten


  1. Warmth the olive oil in a miniature non-stick frying pan. Tip within the mushrooms and fry over a excessive warmth, stirring infrequently for 2-3 mins except golden. Exhaust out of the pan correct into a bowl and mix with the cheese and parsley.
  2. Set the pan relieve on the warmth and swirl the eggs into it. Cook dinner for 1 min or except design to your liking, swirling with a fork once in a whereas.
  3. Spoon the mushroom mix over one half of the omelette. Utilizing a spatula or palette knife, flip the omelette over to duvet the mushrooms. Cook dinner for a few moments more, retract onto a plate and attend with oven chips and salad.

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