- 2 chicken backs, necks, and wing guidelines, decrease from total chickens feeble for other recipes
- 6 chicken thighs
- 1 tremendous yellow onion, quartered
- 4 garlic cloves, smashed
- 2 celery stalks, coarsely chopped
- 1 tablespoon rude salt
- 1. Design all substances in a stockpot and barely cloak with water. Bring to a boil, decrease the warmth, simmer, in part lined, for 1 hour. Flit and discard any foam as it rises to the ground. Stress the broth. (The cooked chicken would possibly per chance be feeble for chicken salad.) Return the broth to the warmth and simmer to diminish it to 1 1/2 quarts. To retailer, put in plastic freezable containers, frigid, and seal.