Chicken Francese

Ingredients:

  • 2 ounces grapeseed oil
  • Four 6-ounce rooster breasts
  • 4 capable eggs, beaten
  • 1/4 cup all-purpose flour
  • Salt and ground white pepper
  • Salt and ground white pepper
  • 1 cup rooster stock
  • 1/4 pound (1 stick) butter
  • 2 lemons, juiced
  • 1 teaspoon minced new parsley

Learn Extra