Ginger Beef Salad

Elements:

  • 2 tablespoons rice vinegar
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons minced new ginger
  • 1 tablespoon sugar
  • Half of the Coriander-Dusted Roast Beef or 12 oz. roast beef, shredded
  • 12 oz. mixed greens (8 cups)
  • 1 cup dried chow mein noodles
  • 6 radishes, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint

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