Gluten-Free Mocha Yuletide Log recipes

Ingredients:

  • 5 extensive eggs
  • 3 tablespoons unsalted butter
  • 2 teaspoons gluten-free vanilla extract (note Pointers)
  • 1 cup gluten-free all-cause baking flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 2/3 cup agave nectar (note Pointers)
  • 1 tablespoon instant espresso powder or coffee granules
  • 4 teaspoons dried egg whites (note Pointers), reconstituted based completely on package directions (the same to 2 egg whites)
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon gluten-free vanilla extract
  • 1/2 cup brewed coffee, room temperature or cool
  • 1/4 cup half of-and-half of

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