Gluten-Free Pie Dough


  • 1 cup gluten-free all-motive flour
  • 1/2 teaspoon indecent salt
  • 1 stick frigid unsalted butter, crop into small pieces
  • 1 gargantuan egg
  • 2 to 4 tablespoons ice water


  1. 1. In a food processor, pulse flour and salt except mixed. Add butter and pulse except combination resembles handsome meal, and not utilizing a gargantuan pieces of butter final. Add egg and a pair of tablespoons ice water, then pulse except effectively mixed and dough holds collectively when squeezed, 1 minute. If needed, add as much as 2 tablespoons extra ice water, 1 tablespoon at a time.

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