Lemon Rooster Soup


  • 3 (10.75-ounce) cans condensed rooster and rice soup (in point of fact handy: Campbell's)
  • 3 cups low-sodium rooster broth (in point of fact handy: Swanson's)
  • 1/3 cup lemon juice
  • 3 egg yolks, evenly overwhelmed
  • 1 cooked, retailer-supplied roasted rooster breast, shredded
  • 1 tablespoon finely chopped fresh parsley leaves

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