Pappardelle with pink meat

Broad ribbons of pappardelle are the classic pasta to lend a hand with a meaty sauce – you are poke to be going abet for seconds


  • ½ amount pink meat with pink wine & carrots (witness 'Goes correctly with')
  • 400g can chopped tomato
  • 500g pappardelle pasta
  • grated Parmesan, to lend a hand


  1. First plan the Pork with pink wine & carrots (witness 'Goes correctly with'). You may possibly possibly want half the carried out stew for this recipe.
  2. Assign the stew in a enormous pan and exercise 2 forks to roughly shred the pink meat. Add the tomatoes, carry to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
  3. Spoon some sauce onto each portion of pasta, or disappear thru and top with Parmesan to lend a hand.

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