Pasta Bake Florentine recipes

Substances:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1/4 cup red pepper, chopped
  • 1/2 cup mushrooms, sliced
  • 1 pound floor red meat
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 (26-oz.) jars pasta sauce
  • 1 cup marinated artichokes, drained and chopped
  • 1 (10-oz.) pkg. frozen spinach, thawed and drained
  • 1 (16-oz.) pkg. rotini pasta, cooked
  • 1 (8-oz.) pkg. shredded mozzarella cheese

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