Ingredients:
- 3 tablespoons unsalted butter
- 2 oz. pancetta minimize into 1/4-trudge cubes
- 1/2 cup onion, chopped
- 1/2 pound gemelli (braided pasta) or fusilli (spiral-formed pasta)
- 2 tablespoons miso
- 2 tablespoons flat-leaf parsley, chopped, plus more
- 1/2 teaspoon freshly cracked dusky pepper
- 1/2 cup contemporary mozzarella, torn
