Pat’s Roast Crimson meat

Substances:

  • 1 (3-pound) crimson meat roast, trimmed of extra elephantine
  • Kosher salt and freshly floor dark pepper
  • 4 tablespoons olive oil, divided
  • 8 ounces button mushrooms
  • 2 miniature onions, quartered
  • 1 cup crimson wine
  • 1 cup low-sodium crimson meat stock
  • 2 tablespoons gravy flour (instantaneous: Wondra)

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