Pork Stroganoff

Ingredients:

  • 1 1/2 pounds pork tenderloin fillet
  • Salt and pepper
  • 3 tablespoons butter, divided
  • 2 tablespoons all-motive flour
  • 2 cups pork consomme, accessible on soup aisle
  • 2 teaspoons ready Dijon fashion mustard
  • 1/4 cup bitter cream, eyeball it
  • 1 tablespoon extra-virgin olive oil or vegetable oil, 1 flip of the pan in a slack stream
  • 1/2 minute onion, sliced
  • 1/3 cup coarsely chopped cornichons
  • 1 pound extra broad egg noodles, cooked to kit instructions
  • Chopped parsley leaves, garnish
  • Thickly sliced pumpernickel bread, not compulsory

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