Roast Pork on Weck

Ingredients:

  • 2 tablespoons vulgar salt
  • 2 tablespoons caraway seed, complete
  • 1 cup water
  • 1 tablespoon cornstarch
  • 1/2 cup water, warmed
  • 12 laborious rolls or Kaiser rolls
  • 1 cup au jus gravy, reserved from roasting the purple meat
  • 20 oz cooked roast purple meat, sliced thinly
  • 3 oz prepared horseradish

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