Rooster Saltimbocca

Ingredients:

  • 6 (3-ounce) hen cutlets, pounded to evenly flatten
  • Salt and freshly ground sunless pepper
  • 6 paper-thin slices prosciutto
  • 1 (10-ounce) field frozen chopped spinach, thawed
  • 3 tablespoons olive oil
  • 1/4 cup grated Parmesan
  • 1 (14-ounce) can low-salt hen broth
  • 2 tablespoons contemporary lemon juice

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