Drizzle asparagus with nutty brown butter, high with toasted entire almonds and shavings of salty manchego for a springtime starter that is so easy to provide
- 140.0g unsalted butter
- 50.0g most appealing-quality Manchego cheese (or vegetarian laborious cheese)
- 100.0g entire blanched almonds
- juice 1 lemon
- 36 asparagus spears
- Bring a pan of salted water to the boil and drop within the asparagus. Prepare dinner for 2-3 mins, drain, then leave them to take a seat somewhere warm.
- Next, build the butter proper into a frigid pan with the almonds. Carefully heat it up, searching at that the butter doesn’t acquire too sad. When it delicate turns golden brown and is starting to foam, take from the heat and pour within the lemon juice to live the cooking.
- Save of abode up the asparagus onto 6 serving plates and spoon over a pair of of the brown butter and almonds. Shave the cheese with a peeler, scatter over and attend.