Scrambled Egg Pasta

This straightforward procure on carbonara is the fitting postwork fallback dinner.


  • 4 eggs
  • 1/2 cup grated Parmesan
  • 8 slices thick bacon, chopped
  • 1 onion, chopped
  • 4  cups al-dente cooked pasta
  • Salt and pepper to taste


  1. 1. In a tiny bowl, beat collectively the eggs and cheese; living apart.
  2. 2. In a full skillet, fry the bacon and onion collectively unless the meat is browned and crispy and the onion has begun to caramelize.
  3. 3. Add the pasta (if the utilization of cool day-extinct pasta, cook dinner unless it's staunch warmed by strategy of, about 1 minute).
  4. 4. Pour the egg-and-cheese mixture into the skillet and lower warmth to low. Sail repeatedly unless the pasta is coated with the eggs and they’ve begun to solidify.
  5. 5. Season with the salt and pepper, then abet straight, with further grated Parmesan on the facet.

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