Tomato-Vegetable Pasta recipes

Ingredients:

  • 6 oz (about 2 1/2 cups) complete wheat rotini (corkscrew pasta)
  • 1 teaspoon olive oil
  • cooking spray
  • 1 (8-ounce) package mushrooms, quartered (about 3 1/2 cups)
  • 1 medium zucchini, quartered lengthwise and sliced into 1/2-high-tail cubes (about 2 cups)
  • 1 (26-ounce) jar tomato-basil pasta sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely floor dim pepper
  • 1/4 cup (1 ounce) preshredded recent Parmesan cheese

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