Vegetarian Tortilla Casserole

Ingredients:

  • 1 medium yellow squash, sliced into 1/4-shuffle-thick rounds
  • Kosher salt
  • 1 cup shredded fragment-lope mozzarella
  • 1/4 cup grated Parmesan
  • Cooking spray
  • Twelve 6-shuffle corn tortillas
  • 4 scallions, sliced
  • 1 cup salsa verde
  • 1 colossal ripe tomato, sliced 1/4 shuffle thick
  • One thawed 9-ounce package frozen chopped spinach, squeezed dry

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